Caring for Wooden Cutting Boards

To ensure your hardwood cutting board lasts for years, proper care is essential. Here’s everything you need to know to keep your board looking good and performing like a pro.

Hand Wash Only

Never put your hardwood cutting board in the dishwasher. The high heat and moisture can warp and damage the wood. Instead, wash your board by hand using warm, soapy water. For best results, use a mild dish soap that won’t be too harsh on the wood. You can use a soft sponge or cloth, but avoid abrasive scrubbers that can scratch the surface. After washing, dry it immediately with a clean towel, then let it air-dry completely before storing or using again.

Deodorizing Tip: If your board starts to smell, especially after cutting foods like onions or garlic, you can deodorize it with natural ingredients. Sprinkle coarse salt or baking soda on the surface, rub it gently with a lemon half, and let it sit for a few minutes. Rinse with warm water, and your board should be fresh again. Lemon juice and salt also sanitize the board by reducing the number of microorganisms that may remain on the wood.

Avoid Soaking

Never leave your cutting board soaking in water. Wood is porous, and prolonged exposure to water can cause it to swell, warp, or even crack. After washing, always dry your board right away and make sure it’s completely dry before storing.

Oil Regularly

One of the most important things you can do for your cutting board is to oil it regularly. This prevents the wood from drying out and cracking, so it stays strong and resilient.

• Food-grade mineral oil or beeswax are readily available online or at kitchenware stores.
• Avoid cooking oils, such as olive or vegetable oil, as they can go rancid over time and give your board an unpleasant smell.

To apply, pour a small amount of oil—less than a tablespoon for small boards and up tp two tablespoons for larger ones—directly onto the surface. Use a clean cloth to rub the oil into the wood, making sure to coat the entire surface evenly, including the sides and any grooves. Allow the oil to soak in for a few hours or overnight before wiping away any excess.

• How Often to Oil:For optimal protection, oil your board two or three times a month, depending on how often you use it. If your board feels dry or rough, it’s time to apply more oil.

Store Vertically

To ensure even drying and prevent moisture from getting trapped, store your cutting board vertically. This allows air to circulate around the board, keeping it dry and reducing the risk of warping. You can lean your board against a wall behind the countertop or use a cutting board rack for convenient storage.

Sand if Necessary

Over time, your board may develop deep scratches or cuts, especially if you use it frequently. Light sanding can help restore a smooth surface. Use fine-grit sandpaper (around 220 grit) and sand in the direction of the wood grain to smooth out imperfections. After sanding, remember to reapply mineral oil to restore moisture and protection.