Caring for Wooden Cutting Boards

To ensure your hardwood cutting board lasts for years, proper care is essential:

1. Hand Wash Only: Never put your hardwood board in the dishwasher. Wash it by hand with warm, soapy water and dry it immediately. Always allow to dry completely before use.
2. Oil Regularly: Apply food-grade mineral oil or beeswax regularly, two or three times a month, to keep the wood moisturized.
3. Avoid Soaking: Never leave your board soaking in water. This can cause the wood to expand and potentially crack.
4. Sand if Necessary: If your board develops deep scratches, light sanding can help restore a smooth surface.
5. Store vertically: This lets air flow around your wood cutting board so it can dry evenly. You can lean it against the wall behind your countertop place in a cutting board rack.